Run Red Rungaming Potatoes

  • Preparation Time25 mins
  • Cooking Time55 mins
  • Serves12
  • DifficultyMedium

Welcome to Gaming Potatoes!!! Sorry for the Long Update. I told You lots of Games will be Coming! I am going to update this as fast as I can, I'm reading your comments, and Responding to them! Gaming Potatoes is a site made in Galveston TX, to help support potatoes while giving quality gaming AT THE SAME TIME!!!!

225g, softened, plus more for pan
  • Preheat oven to (convection) 325 degrees or (regular) 350 degrees. Pour oil onto one small plate and salt onto another. Place an ungreased cookie sheet next to the plates. One by one, roll the potatoes in the olive oil. Allow excess to drip onto plate. Roll potato lightly in sea salt.
  • In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart. Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour.
One 225g package cream cheese, softened
½ to 1 tsp seasoned salt
1 tsp black pepper

Run Red Run Gaming Potatoes Chips

Preheat the oven to 350 degrees F. Generously butter a 4-quart baking dish.

Peel and cut the potatoes into chunks. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork tender, 20 to 25 minutes.

Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.

Turn off the heat and add 1 1/2 sticks butter, the cream cheese, heavy cream, seasoned salt, kosher salt and pepper. Mash to combine.

Spread the potatoes in the prepared baking dish. Throw pats of the remaining butter over the top of the potatoes and bake until the butter is melted and the potatoes are warmed through, 20 to 30 minutes.

Other recipes with cheese

Q:

I had bought some russet potatoes and they were pink or purple inside. Why is this? Is it safe to eat?

A:

Inside the potato are little pockets of things called phenols, which are essentially an acidic chemical compound. These phenols are surrounded by enzymes (proteins), and everything is held together inside the potato cell.

Run Red Run Gaming Potatoes Tots

When you cut into the potato, you damage the cell walls that keep everything nice and tidy. The phenols and the enzymes meet the oxygen coming in from the outside world, causing a chemical reaction to take place. This chemical reaction results in - you guessed it - pink potatoes. This discoloration isn't harmful to us and you can still eat those potatoes

Run Red Run Gaming Potatoes Skins

Run Red Rungaming Potatoes

Run Red Run Gaming Potatoes Recipe

I always recommend slicing the potatoes and immediately putting into a bowl of water with some acidity added such as concentrated lemon juice or white wine vinegar, often this will reduce the discoloration due to expose to air. As seen on tv. A teaspoon per gallon of water works, and isn’t enough to flavor the potato once drained, patted dry and used in a recipe such as scalloped potatoes or latkes.